rick1111082
Active Member
- Joined
- 21/12/12
- Messages
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Hi guys bit of background on this brew it was just a k&K mangrove jack Gold with a brew enhancer. dry pitched yeast at 20 degrees and fermented for two weeks at 22 degrees. bottled on the 14th of january.
But back to the question at hand my stubbies are very nice no apple or banana flavours, but my tallies exhibit those flavours. even the stubbies that I had at a week old didn't taste like cider. my sanitisation for the tallies was blast the living f$ck out of the inside of the bottles with a gerni, soak overnight in napisan. rinse bottles well with hot tap water. bottling day rinse bottles with idophor correctly diluted. prime bottles with a bottle measure.
When I cleaned the stubbies they were just washed and then soaked in napisan and rinsed in idophor. So my question is why do the tallies taste like cider and the stubbies taste fine? they were stored in a cupboard after bottling and thats where they remain because its quite cool about 18-20 degrees.
when I had a tally yesterday I put it in a deep freezer for 1.5 hours to cool it down. could this cause it maybe from the rapid cooling?
Anyway guys this is my first post here so please be kind
But back to the question at hand my stubbies are very nice no apple or banana flavours, but my tallies exhibit those flavours. even the stubbies that I had at a week old didn't taste like cider. my sanitisation for the tallies was blast the living f$ck out of the inside of the bottles with a gerni, soak overnight in napisan. rinse bottles well with hot tap water. bottling day rinse bottles with idophor correctly diluted. prime bottles with a bottle measure.
When I cleaned the stubbies they were just washed and then soaked in napisan and rinsed in idophor. So my question is why do the tallies taste like cider and the stubbies taste fine? they were stored in a cupboard after bottling and thats where they remain because its quite cool about 18-20 degrees.
when I had a tally yesterday I put it in a deep freezer for 1.5 hours to cool it down. could this cause it maybe from the rapid cooling?
Anyway guys this is my first post here so please be kind