Zwickel
Keg Drainer
- Joined
- 7/10/05
- Messages
- 1,260
- Reaction score
- 13
In short words: it is a dry and crisp, little hoppy, but not malty Pilsener.I've never been to Qld and hence never tasted XXXX. How would you describe it?
There is a procedure you should follow: start in the afternoon with XXXXGold, that is light on alcohol and a real thirst quencher. Later on, when your body gets adapted to that kind of beer, change to XXXXbitter. The more you drink, the better it tastes. ahem....and dont forget the barbie...
Cheers