Westy1
Member
- Joined
- 19/6/08
- Messages
- 14
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Hi All
I did have a quick look through the forums to an answer to this one but to no avail.
I knocked up a brew last night and the temp in the fermenter was a little warm so I sat it outside in the cold for a bit until it dropped to about 27 degrees. I added the Yeast and gave it a quick stir the the temp rose up again to about 31 degrees. The cool air had just cooled the outer edges of the fluid so when I stirred it the cooler and warmer parts mixed. So my question is will my yeast be dead? and if so can I just add more yeast or do I dump the whole lot?
Cheers
PS. I checked the fermenter this morning and found there was pressure inside but it was not bubbling...
I did have a quick look through the forums to an answer to this one but to no avail.
I knocked up a brew last night and the temp in the fermenter was a little warm so I sat it outside in the cold for a bit until it dropped to about 27 degrees. I added the Yeast and gave it a quick stir the the temp rose up again to about 31 degrees. The cool air had just cooled the outer edges of the fluid so when I stirred it the cooler and warmer parts mixed. So my question is will my yeast be dead? and if so can I just add more yeast or do I dump the whole lot?
Cheers
PS. I checked the fermenter this morning and found there was pressure inside but it was not bubbling...