Danstar Nottingham Yeast

[Jye]

Huh :unsure: am I missing something here? :blink:

I think 1.008 is going to be to low for my taste, will find out in a few days when I keg it.

 

[bindi]

I think 1.008 is going to be to low for my taste, will find out in a few days when I keg it.

Ok It will be good, you make good beer.

 

[bconnery]

My current APA that I pitched with 20g started at 1.054 and has finished at 1.008 :blink: Fermented between 16-17C as normal and this is the greatest attenuation I have gotten from Nottingham. Not really happy about it, was hopping for about 1.012

Like I said, this yeast has been super hungry in my book. It will eat whatever you throw at it sometimes...

I've been looking at ways to increase the FG for next time I use it but haven't looked at it too hard yet...

 

[Jye]

Like I said, this yeast has been super hungry in my book. It will eat whatever you throw at it sometimes...

I've been looking at ways to increase the FG for next time I use it but haven't looked at it too hard yet...

Ive read about brewers having this problem but its always been well behaved for me... may have to give it a good talking to be for repitching

 

[West Brew]

Just updating to say we now have this yeast in stock for the WA brewers.