I tried that a few years ago. It was a nice beer but not a pale saison. I remember some burnt toffee and low caramel flavours.Ivonavich said:The Cellabrations store here in Gladdy has Silly Saison available. Dunno how it rates to other saisons....
Don't you already do something similar?hoppy2B said:Dupont use a wine yeast apparently. I was thinking of doing something similar.
The Forrest brewery did a fantastic honey Saison as a summer seasonal. Not sure if its still available but everyone would do well to try it if they had the opportunity. Keep in mind if you're travelling around during Easter , I imagine their distribution is pretty limitedPhillo said:So how does a fella taste a Saison if he can't find one?
Yeah, I have used SN9 and found it gives a nice creamy mouthfeel. A dry hopped IPA fermented with SN9 has a long lingering spicey hop flavour. I have a strong hop flavour in my mouth 1/2 an hour after I've finished drinking.bum said:Don't you already do something similar?
Don't die wondering Sav!sav said:I have a English mild in a cube wondering if I should dump it on the cake what do ya think
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