I recently layed down a Czech Pilsner recipe. Probably only my 10th brew and my 2nd at cold fermenting and was just wondering for your opinions.
1.5kg Brewcraft Czech Pilsner
1kg Brewcraft #62
300g Dextrose (100g used in boiling hops)
11.5 x 2 S-23 yeast
20g Saaz boiled for 20 mins.
15g Saaz steeped for 20 mins.
Final volume 23L
Fermenting in fridge at about 12 degrees for 3 days now. Was wondering; 1) how do you think this would taste?, 2) was thinking of throwing in another 15g loose Saaz pellets after about day 5. Ideas?
Was thinking of cold fermenting for about 16-21 days.
Cheers all.
1.5kg Brewcraft Czech Pilsner
1kg Brewcraft #62
300g Dextrose (100g used in boiling hops)
11.5 x 2 S-23 yeast
20g Saaz boiled for 20 mins.
15g Saaz steeped for 20 mins.
Final volume 23L
Fermenting in fridge at about 12 degrees for 3 days now. Was wondering; 1) how do you think this would taste?, 2) was thinking of throwing in another 15g loose Saaz pellets after about day 5. Ideas?
Was thinking of cold fermenting for about 16-21 days.
Cheers all.