I'm about to put down a Czech Pilsner (Brewcraft Czech Pilsner Kit, Brewcraft Enhancer #62, 250g dextrose, 2 x S-23 yeast + Saaz hops, cold ferment in fridge at about 12 degrees).
My question is: I am planning on using loose hop pellets for the first time. The other times I've just used hops bag. I was thinking of going 50/50, ie: boiling 20g for 15 mins and steeping another 15g for a further 15 mins.
Any thoughts on this?
Cheers all.
My question is: I am planning on using loose hop pellets for the first time. The other times I've just used hops bag. I was thinking of going 50/50, ie: boiling 20g for 15 mins and steeping another 15g for a further 15 mins.
Any thoughts on this?
Cheers all.