mmm That sounds nice. Im looking forward to it.
Here is the recipe for a dark bock I am working on. Do you think do away with the regular crystal and use all crystal wheat or keep it as is.
I have split the crystal as I only have 200g of regular crystal
For a 40l batch
4.70 kg Munich, Light (Joe White) (17.7 EBC) Grain 41.23 %
4.70 kg Pilsner (Weyermann) (3.3 EBC) Grain 41.23 %
1.00 kg Carafoam (Weyermann) (3.9 EBC) Grain 8.77 %
0.50 kg Crystal Wheat Malt (Thomas Fawcett) (140.0 EBC) Grain 4.39 %
0.20 kg Carafa Special III (Weyermann) (925.9 EBC) Grain 1.75 %
0.20 kg Crystal (Joe White) (141.8 EBC) Grain 1.75 %
0.10 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 0.88 %
30.00 gm Magnum [14.00 %] (60 min) Hops 23.0 IBU
15.00 gm Hallertauer, New Zealand [8.50 %] (15 min) Hops 3.5 IBU
15.00 gm Hallertauer, New Zealand [8.50 %] (5 min) Hops 1.4 IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs German Lager (White Labs #WLP830) Yeast-Lager