Crown 40 Litre Urn

[mxd]

What should we brew? I have heaps of grain, but no hops atm...need to make a run to ellerslie...

I think a Kolsh, plan to mash-in about 1 pm satdy (I think the kids and wife may be home so if you want to bring you little brewers then they can all look after themselves), I think I have all the grain etc.. If you've got a cube bring it over and we'll see what happens.

N.B last sunday watching the foot I was drinking Dubble's (got a couple harch AIPA's on tap so I thought that was the only session beer I had) and it wasn't pretty

 

[mxd]

hey Paul,

if you want to drink Brew tomorrow, I'll start drinking mash-in at 1pm, bring a cube over, the kids (and wife) more than welcome, the following is the plan




BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: 60 ltr Kolsh
Brewer: Matt
Asst Brewer:
Style: Kolsch
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 60.00 L
Boil Size: 69.35 L
Estimated OG: 1.048 SG
Estimated Color: 3.6 SRM
Estimated IBU: 23.9 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
10.00 kg Pilsner (IMC) (2.0 SRM) Grain 86.96 %
0.50 kg Carafoam (2.0 SRM) Grain 4.35 %
0.50 kg Munich I (Weyermann) (7.1 SRM) Grain 4.35 %
0.50 kg Wheat Malt, Malt Craft (Joe White) (1.8 SRGrain 4.35 %
65.00 gm Saaz [5.50 %] (60 min) (First Wort Hop) Hops 16.0 IBU
40.00 gm Saaz [5.50 %] (40 min) Hops 7.9 IBU
3 Pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast-Ale


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 11.50 kg
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 30.01 L of water at 71.3 C 64.0 C

 

[shimple]

hey Paul,

if you want to drink Brew tomorrow, I'll start drinking mash-in at 1pm, bring a cube over, the kids (and wife) more than welcome, the following is the plan




BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: 60 ltr Kolsh
Brewer: Matt
Asst Brewer:
Style: Kolsch
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 60.00 L
Boil Size: 69.35 L
Estimated OG: 1.048 SG
Estimated Color: 3.6 SRM
Estimated IBU: 23.9 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
10.00 kg Pilsner (IMC) (2.0 SRM) Grain 86.96 %
0.50 kg Carafoam (2.0 SRM) Grain 4.35 %
0.50 kg Munich I (Weyermann) (7.1 SRM) Grain 4.35 %
0.50 kg Wheat Malt, Malt Craft (Joe White) (1.8 SRGrain 4.35 %
65.00 gm Saaz [5.50 %] (60 min) (First Wort Hop) Hops 16.0 IBU
40.00 gm Saaz [5.50 %] (40 min) Hops 7.9 IBU
3 Pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast-Ale


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 11.50 kg
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 30.01 L of water at 71.3 C 64.0 C

On my way...