geoffd
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not to let something good go to waste, this is what happened the fruit salad from the xmas party...after I ate the fruit.
about 2 litres of the syrup, reboiled. a litre of belgian pale ale & yeast cake
syrup 1.110, OG of the pale was 1.0565 so i'd expect the result should be 8-10% ABV, lovely soft confectionery banana esters comming out of the airlock...or was that the fruit salad?
syrup also contained cinnamon ginger & clove.
Only negative thought as yet is how the spices, fruit contribution & expected low FG will effect head retention.
about 2 litres of the syrup, reboiled. a litre of belgian pale ale & yeast cake
syrup 1.110, OG of the pale was 1.0565 so i'd expect the result should be 8-10% ABV, lovely soft confectionery banana esters comming out of the airlock...or was that the fruit salad?
syrup also contained cinnamon ginger & clove.
Only negative thought as yet is how the spices, fruit contribution & expected low FG will effect head retention.