Creating Smash Recipe

[seemax]

Try Wyeast 2112 and you'll have yourself a Viennese Steam Beer

If I was using 100% Vienna I'd be using a lager yeast (S23 if you want dry, 2 packets).

 

[mfeighan]

my urn has holes in its lid, i hope you have these covered (if yours does too) for the overnight chill?

edit: oops it has been well and truly done (just looked at the dates)

 

[Lord Raja Goomba I]

I tend to, with a SMASH go with 15 IBU at 30mins, and the balance of IBU at 10 minutes (assuming chill).

Works awesome.

 

[Muscovy_333]

Was going to do a series of SMASH brews to get my taste bud working and first of the rank is a vienna pale ale

4.7kg Vienna (Weyermann)

25 deg mash in
52 deg 10min
67 deg 60min
72 deg 45min
78 deb 10min

Northern Brewer FWH to 31IBU
Northern Brewer @15min 9IBU

Ferment with US-05 @18 deg

OG 1.053
FG 1.011

Does this sound as though it will work

I am not too familiar with Northern Brewer, From what I have read it is very much like Hallertau should I add a later hop addition, i.e. flameout? or will it not work out too well?

I have made a Vienna Ale using US-05, centennial and chinook. It was a cracker! It was about 80% Vienna anyway.

Let us know how you go with NB as i have been thinking of doing something along the same lines.