Recipe help

[Hangover68]

Oh learned ones, looking to put another brew on but not 100% on the style given my limited ingredient list.
I was starting to accumulate malts and hops buying some here and there when on sale. no yeasts on hand but i have a lager that is close to bottling so i will harvest the 34/70 when its done.
I ran some ideas thru brewers friend and this might be ok , i only do 23l BIAB batches -

4.5kg Vienna
500g Crystal
50g Saaz - 60min
50g Riwaka - 10min



My stock

5kg Crisp Vienna
500g Crisp Medium Crystal
1kg Gladfield Acidulated

100g Cascade
100g Saaz
50g Riwaka
80g Cluster
50g Hersbrucker
50g Strata

 

[Sidney Harbour-Bridge]

What sort of beer are you looking to create?

Why are you adding acciduated malt? What is your mash pH?

 

[Sidney Harbour-Bridge]

Just seen your location

Why not pop down to Greensborough and get the right ingredients to make the beer you want?

 

[Hangover68]

What sort of beer are you looking to create?

Why are you adding acciduated malt? What is your mash pH?

I'm not, this is what i have on hand. I got it for an IPA recipe that i will brew later but looking to use what i have for now, gotta keep the funds in check.

 

[MHB]

Acidulated malt is usually calibrated to lower the pH by 0.1pH/1% of grist.
Sub enough of your Vienna with Acidulated to hit your target pH.
I would use just Vienna with enough Acidulated, bitter with the Saaz and make a pretty classic Vienna Lager.
Late hops would be purely optional and to taste but I think I would leave them out a Classic Vienna is pretty special.
Mark