Craft Brewers Rethink Rice In Beer

[brettprevans]

Me 2. I had the same concerns with Wheatbix additions of up to 500g in a recent stout. The finished beer didn't seem to mind it though. Is the concern with Soduium something to do with water profile and therefore yeast Geoffi or just flavour more generally?

Meanwhile more OT..

How's about posting your rice recipes folks? As the hot weather approaches I'm pretty interested in this.

there's quite a few up on the recipe DB. Andrew QLD, Chappo, Fourstar have all posted recipes.

edit: my crap work computer wont let me use the 'sort' function on RDB so its too much of a PITA to search for you. sorry)

 

[drsmurto]

i think i vauguely remember someone using spagetti in a beer. i think its on the recipe DB.

That would be the flying spaghetti monster tribute ale - Linky

"His beer for His children"