drifting79
Well-Known Member
- Joined
- 9/9/11
- Messages
- 87
- Reaction score
- 12
Hey guys, I have recently joined the Aussie forum to get an advanced knowledge of brewing
I have been brewing for a few years now but as i work away i have to time my brewing for bottling day in advance
I currently live in japan but work in australia so the availability of ingredients is hard to get at times
I normaly hire a car and drive down to TWOC(WA) for hops and yeast, fittings etc before i fly home
I am in the process of building an electric single tier brewery which i have been using as a gravity flow system
As im at work at the moment i have been buying up a parts list for the single tier setup and also a PID controlled HLT/Herms coil system
due to my new build and desire to make the best beer i can i have decided to Join Aussie Home Brewer
I have been sniffing around the forum for about a week and it seems like a great little community you have going here
My other interest is distillation which i have been practising for about 3 years and the two hobbies intermingle nicely.
So my brewery will be to make beer and wash
My all grain beers so far have been
:Arrogant ******* clone 7.2%
:Hefewiezen 5.0%abv
: IPA(which i made up myself ) got Diacetyl on this one
( poor temp control)
:english brown 4.5%
: and my last brew was a Citra IPA which is bottle aging and awiting my return to Japan(Citra and centennial)(dry hopped Citra)1056 6.7%abv
before i moved to japan i was brewing extract kits until i got a real bad batch which made me want to look into how to brew beer propelry
I have been studying the beer process for about 3 years now and have a very good understanding of the process and owe a lot of my knowledge to the brewing network as i listen to all the episodes while im at work,home ,play
Thanks for sharing your knowledge in advance
and hopefully i can do the same to the newbies
I have attached a few images of my brewery and set up so far
and just finshed building my third temp controller also which i got off fleabay
Cooperville
I have been brewing for a few years now but as i work away i have to time my brewing for bottling day in advance
I currently live in japan but work in australia so the availability of ingredients is hard to get at times
I normaly hire a car and drive down to TWOC(WA) for hops and yeast, fittings etc before i fly home
I am in the process of building an electric single tier brewery which i have been using as a gravity flow system
As im at work at the moment i have been buying up a parts list for the single tier setup and also a PID controlled HLT/Herms coil system
due to my new build and desire to make the best beer i can i have decided to Join Aussie Home Brewer
I have been sniffing around the forum for about a week and it seems like a great little community you have going here
My other interest is distillation which i have been practising for about 3 years and the two hobbies intermingle nicely.
So my brewery will be to make beer and wash
My all grain beers so far have been
:Arrogant ******* clone 7.2%
:Hefewiezen 5.0%abv
: IPA(which i made up myself ) got Diacetyl on this one
( poor temp control):english brown 4.5%
: and my last brew was a Citra IPA which is bottle aging and awiting my return to Japan(Citra and centennial)(dry hopped Citra)1056 6.7%abv
before i moved to japan i was brewing extract kits until i got a real bad batch which made me want to look into how to brew beer propelry
I have been studying the beer process for about 3 years now and have a very good understanding of the process and owe a lot of my knowledge to the brewing network as i listen to all the episodes while im at work,home ,play
Thanks for sharing your knowledge in advance
and hopefully i can do the same to the newbies
I have attached a few images of my brewery and set up so far
and just finshed building my third temp controller also which i got off fleabay
Cooperville
