Coopers wheat beer

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Three Kilos? Holy crap, you must love hallertau hops because that sounds like a shite-load of just one variety of hops.
 
Maltodextrin is not a fermentable sugar. It does however, add better mouthfeel. So if you use 500g maltodextrin and 500g of dextrose with your kit it will pretty much produce a mid strength beer. The kit tastes great as it is, but if you want a bit more spicyness and zing, steep the hops in 500ml of boiling water for 10mins then add to your wort.
 

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