Coopers Imperial Stout

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timmehgrogan

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25/2/14
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Hey guys.
Have put on a 3 can Coopers Imperial, basically ran with the recipe from the website, but with an Irish Stout improver from my LHBS.
I asked for Nottingham yeast but he didn't have any and got US05.
Recipe said to use the 3 packets from the cans. Was told just the US05 would be ok to get it through.
OG was around 1.095 when I pitched the yeast... I'm just worried it may not get me to the FG of around 1.020...
If it does stall, what would be my best options?
Cheers
 
cheers guys... i'll get some more today as I discarded the canned yeast.
Any suggestions or should I use the US05 again?
 
How did it turn out timme? I'm thinking of doing one myself?
 
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