Hi guys, I am currently into my second week fermenting the above. Have kept temperatures constant in by placing the fermenter in a refrigerator to about 10 degrees C. I think fermentation should be complete soon because I measured the FG a couple of days ago and the reading was about 1010. I don't really want to secondary it so I was thinking if it was ok to put it in the keg and then place in my kegerator to cold condition for 3 months? If so, should I natural condition it or should I false carbonate it? If I false carbonate, at what psi should I carbonate it at? Thanks a lot.