Hi all, just wondering if anyone out there has used the cpa bottle yeast for a hop forward us pale & how it turned out.
I have a stepped up 5L starter that will be ready by the weekend.
I usually use Wy us ale 2 for us pales but don't have any at the moment.
I have access to us05 but refuse to use it as I think it's crap.
It's either a us pale or a js amber ale clone this weekend. In your guys opinion which do you think the cpa yeast will suit best?
Cheers..
I have a stepped up 5L starter that will be ready by the weekend.
I usually use Wy us ale 2 for us pales but don't have any at the moment.
I have access to us05 but refuse to use it as I think it's crap.
It's either a us pale or a js amber ale clone this weekend. In your guys opinion which do you think the cpa yeast will suit best?
Cheers..