Converting Partial Mashes

[wedge]

How do you guys convert partial mashed to full mashes, ie subtracting LME for grain.

I thought you would make up the extract with some pale malt and maybe add some crystal malt for body?

I want to do the grumpys excelsior i see jayse has a clone but his recipe doesnt make sense, he had 2.25 kg pale malt and 1kg pale? :blink:

 

[Batz]

As a rough guide

1kg of grain = 700gm of LME or 500gm of DME

 

[Doc]

Also check out this topic here.

Beers,
Doc

 

[Jazman]

well i normally go by og or gravity but im lazy so i use promash i normalyy aloww about 20 points for the lme then i work the rest of my target og with the malted grains that way you can adjust the recipe as most us pale malt so u less pale malt most of my beers are around 3.5 kg of grain so most al grain brews use about 5kgs of pale malt





hop this helps