schrodinger
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- Joined
- 12/12/13
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[Edit: SOLD!]
I'm moving to the US and can't take this stuff with me. Here's the list:
[price when new] item
[2800] Picobrew Zymatic (including 1 corny keg, all parts and a few spares), new 07/15, used <1 yr
[500] Kegerator with 3 taps and digital temp control (Pinnacle; 4 yrs old, used 2.5 years)
[195] 3 more corny kegs ($65 each)
[200] CO2 tank
[95] better CO2 regulator (Micromatic) than the one that came with the kegerator
[100] 2 copper immersion chillers (~8-9 m each)
[80] 40-L aluminium kettle with lid and tap hole
[25] stainless 3-piece kettle tap (can be disassembled for sanitation)
[80] high temp pump (16 L/min), which I used for a Jamil-o-chiller
[50] aquarium pump & stainless aeration stone
[120] 4 plastic fermenter buckets (good for storing grain, etc.)
[unknown] assorted spare fittings and parts, including braided sink extension hoses with valves, many spare o-rings for keg poppets, a hydrometer, a bunch of airlocks, two teflon-coated stirbars, etc.
[edit: also two STC-1000 temp controllers, NIB, not shown in the photos]
[>4245] total
Price: $1000 for the lot if you pick it up from me in Tamworth, NSW, or $1300 if I deliver it to you, or hand it off to you, somewhere in the greater Sydney region.
Everything is in perfect working order, though you will want to replace the kegerator tubing and refill the CO2 tank (which isn't completely empty). The asking price is low because I'm remote and have very little time to offload it all. The kegerator and Picobrew wouldn't work in the US (both are 220 V/50 Hz), and I'd have to pay heaps to ship them across the Pacific anyway. I haven't used any of it for 1.5 years because I got too busy with work and a toddler and I don't see that changing in the future.
Happy to provide more pics and answer any questions.
[edit]: The Zymatic can handle 4.1 kg of grain and four 43 g hop additions. It makes 2.5-gal (~10 L) batches. You can run two batches back to back for a normal sized batch. The beauty of the system is that it does all the temperature steps, transfers and hop additions for you, so you can put your grain and hops in and then wander off for 3-4 hours and do something else.
I'm moving to the US and can't take this stuff with me. Here's the list:
[price when new] item
[2800] Picobrew Zymatic (including 1 corny keg, all parts and a few spares), new 07/15, used <1 yr
[500] Kegerator with 3 taps and digital temp control (Pinnacle; 4 yrs old, used 2.5 years)
[195] 3 more corny kegs ($65 each)
[200] CO2 tank
[95] better CO2 regulator (Micromatic) than the one that came with the kegerator
[100] 2 copper immersion chillers (~8-9 m each)
[80] 40-L aluminium kettle with lid and tap hole
[25] stainless 3-piece kettle tap (can be disassembled for sanitation)
[80] high temp pump (16 L/min), which I used for a Jamil-o-chiller
[50] aquarium pump & stainless aeration stone
[120] 4 plastic fermenter buckets (good for storing grain, etc.)
[unknown] assorted spare fittings and parts, including braided sink extension hoses with valves, many spare o-rings for keg poppets, a hydrometer, a bunch of airlocks, two teflon-coated stirbars, etc.
[edit: also two STC-1000 temp controllers, NIB, not shown in the photos]
[>4245] total
Price: $1000 for the lot if you pick it up from me in Tamworth, NSW, or $1300 if I deliver it to you, or hand it off to you, somewhere in the greater Sydney region.
Everything is in perfect working order, though you will want to replace the kegerator tubing and refill the CO2 tank (which isn't completely empty). The asking price is low because I'm remote and have very little time to offload it all. The kegerator and Picobrew wouldn't work in the US (both are 220 V/50 Hz), and I'd have to pay heaps to ship them across the Pacific anyway. I haven't used any of it for 1.5 years because I got too busy with work and a toddler and I don't see that changing in the future.
Happy to provide more pics and answer any questions.
[edit]: The Zymatic can handle 4.1 kg of grain and four 43 g hop additions. It makes 2.5-gal (~10 L) batches. You can run two batches back to back for a normal sized batch. The beauty of the system is that it does all the temperature steps, transfers and hop additions for you, so you can put your grain and hops in and then wander off for 3-4 hours and do something else.
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