Man make fire. Man put steak in fire. Man take steak off fire. Man eat steak.welly2 said:I've cooked steak plenty of times but it's never quite right. How do I cook a steak really well? And I don't mean really well done. I want it melt in the mouth, pink in the middle delicious.
Thanks!
I used to work in a restaurant where we aged all our own meat. The ribeyes were aged until well and truly inedible on the outside, like, disgusting. Then about 20cm was cut off all around and inside, perfection. Flavor you simply can't get any other way, then cooked over apple wood. I loved the smell of the aging room!wide eyed and legless said:Something no-one mentioned is aging, I like to age a steak for about 2 weeks or until it starts to go slimy and you can see the the rainbow colours on it.
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