zarniwoop
Well-Known Member
- Joined
- 30/12/11
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Hi All,
About to start my second brew tomorrow and I'm making a basic weizen with 3068 liquid yeast. Now i know that this yeast is a low flocculant one so it will remain in suspension and also that weizen is supposed to be cloudy but should I be CC it? I believe CC is only used to drop the yeast out so it's probably not needed but I thought I'd better check.
Additionally can anyone give me some advice regarding the best temperature to ferment this at and how long I should keep it in the fermenter post the gravity stabilizing?
Thanks!
Zarniwoop
About to start my second brew tomorrow and I'm making a basic weizen with 3068 liquid yeast. Now i know that this yeast is a low flocculant one so it will remain in suspension and also that weizen is supposed to be cloudy but should I be CC it? I believe CC is only used to drop the yeast out so it's probably not needed but I thought I'd better check.
Additionally can anyone give me some advice regarding the best temperature to ferment this at and how long I should keep it in the fermenter post the gravity stabilizing?
Thanks!
Zarniwoop