Ivan Other One
Well-Known Member
- Joined
- 30/3/09
- Messages
- 414
- Reaction score
- 5
Hi Brewers, Recently kegged a Coopers Real ale, unracked but was left to ferment for 16 days. There was a sort of whie mold type stuff groth around the top of the fermenter at the time of kegging and afyter being in the keg for a week the beer is very cloudy and Woult be worth the effort to rack thios beer to another keg with some finings?????, or just chuck it out?? :huh:
Spellink,,,pi$$$ed fingers
Spellink,,,pi$$$ed fingers