Well Im about to move to Melbourne from a small country town and I was thinking about the changes id need to make to my brewing. I chill with a copper immersion chiller at the moment because we have tank water and I can recycle it. I also brew with rain water. Im now going to have to brew with town water and Im going to opt for the no chill method, however, I have a few questions.
1) Will I need to treat Melbournes drinking water before I brew with it? Or will the chemicals burn off during the boil?
2) Can you think of any other changes that I would need to make to my brewing process?
- Im an all grain brewer with a HLT, Mash Tun and Boiler.
If you can think of anything that would differ frown brewing in the country with rain water to brewing in the city with town water I would like to know.
1) Will I need to treat Melbournes drinking water before I brew with it? Or will the chemicals burn off during the boil?
2) Can you think of any other changes that I would need to make to my brewing process?
- Im an all grain brewer with a HLT, Mash Tun and Boiler.
If you can think of anything that would differ frown brewing in the country with rain water to brewing in the city with town water I would like to know.