Stuster
Big mash up
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- 16/4/05
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Definitely don't boil the juice. There are different approaches - you can either just ferment it, or you can add some sulphites to kill off any wild yeasts, wait a couple of days and then add the yeast you want to use. I've just fermented it though I've always added a yeast, mainly just a clean ale yeast. There is plenty of wild yeast on the apple skin though and that will ferment it with nothing else added but I've always been too chicken to go that route.