Don Runk
Well-Known Member
- Joined
- 6/10/12
- Messages
- 71
- Reaction score
- 21
Hi all,
this will be the first time i have used anything other than hops in my boil and was hoping on some feedback.
plan to cook tonight to give it 10 days primary and then time in the keg to carb up before the big day.
Recipe Specs
----------------
Batch Size (L): 39.0
Total Grain (kg): 9.136
Total Hops (g): 60.00
Original Gravity (OG): 1.052 (°P): 12.9
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.11 %
Colour (SRM): 4.8 (EBC): 9.5
Bitterness (IBU): 18.7 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
5.025 kg Pale Ale Malt (55%)
3.654 kg Wheat Malt (40%)
0.457 kg Munich I (5%)
Hop Bill
----------------
60.0 g Hallertau Tradition Pellet (4.3% Alpha) @ 60 Minutes (Boil) (1.5 g/L)
Misc Bill
----------------
1 Cinnamon Stick @ 5 Minutes (Boil)
3 Clove nails @ 5 Minutes (Boil)
40.0 g Orange zest@ 5 Minutes (Boil)
Single step Infusion at 67°C for 120 Minutes.
Fermented at 19°C with US-05
unsure on the cinnamon,orange zest and clove. i'm after a background aroma and taste but nothing too dominant.
Anyway hoping on some feedback. Either way i'll share tasting notes and the success/disaster story Christmas day!
this will be the first time i have used anything other than hops in my boil and was hoping on some feedback.
plan to cook tonight to give it 10 days primary and then time in the keg to carb up before the big day.
Recipe Specs
----------------
Batch Size (L): 39.0
Total Grain (kg): 9.136
Total Hops (g): 60.00
Original Gravity (OG): 1.052 (°P): 12.9
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.11 %
Colour (SRM): 4.8 (EBC): 9.5
Bitterness (IBU): 18.7 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
5.025 kg Pale Ale Malt (55%)
3.654 kg Wheat Malt (40%)
0.457 kg Munich I (5%)
Hop Bill
----------------
60.0 g Hallertau Tradition Pellet (4.3% Alpha) @ 60 Minutes (Boil) (1.5 g/L)
Misc Bill
----------------
1 Cinnamon Stick @ 5 Minutes (Boil)
3 Clove nails @ 5 Minutes (Boil)
40.0 g Orange zest@ 5 Minutes (Boil)
Single step Infusion at 67°C for 120 Minutes.
Fermented at 19°C with US-05
unsure on the cinnamon,orange zest and clove. i'm after a background aroma and taste but nothing too dominant.
Anyway hoping on some feedback. Either way i'll share tasting notes and the success/disaster story Christmas day!