Chocolate Mahogany Porter - Ag Reciepe Required

[BOG]

Hi,

Does anyone have a AG BOM for a Choc Mog Porter?

I've searched the net for days now, during work time of course, and cannot find an AG Receipe for a Choc Mog porter.

I've done a Robust Porter last month (my first AG) and it turns out ok but nothing special.
I don't know how to get the ruby red velvet of a choc mog.

I've fallen in love with the Cascade C.M.P. made with wheat extract and Saaz at 3 times normal strength.
(I like big beers) 8 - 11%.

I've been looking but cannot find anything.

Can anyone help? Thank in advance.


BOG

 

[BOG]

I've had only one PM on this subject.

Sounds like my search was correct. There isn't much out there for a Choc. Mog Porter.




BOG

 

[mika]

Maybe dream one up and we'll critique it as you go

 

[bconnery]

No links but search around for chocolate porter, if you haven't already, don't include the mahogany, or even ask for info about chocolate or brown porter I think it is.

have a look at Ross's recent sour orange choc porter in the AG section and skip the sour orange part for starting idea. It certainly is a big beer with plenty of choc...

 

[mika]

Jamil Z does a Hazel Nut porter that a lot of people get excited about. Never made it myself.

This lonk may help as a start point

http://www.beerdujour.com/AwardWinningRecipes.htm