Im drooling in anticipation to brew it! I recieved my 4 kegs today, (thanks Ross) so i have some serious brewing on my hands!
Im out of Horizon and no centennial (should have ordered when i got my kegs.) Im going Chinook for bittering and amarillo/cascade for flavour and aroma. Thinking of subbing the Amarillo for Simcoe... unsure at this point. My IBU's are out and Colour slightly off to jamils recipe. ive decided to back it off to a 6%er as i want to be able to down a pint and not fall asleep.
This is the draft so far.
Recipe: Red Rocket AWAYYYY!
Brewer:
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 23.00 L
Boil Size: 21.67 L
Estimated OG: 1.062 SG
Estimated Color: 15.3 SRM
Estimated IBU: 58.5 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
5.50 kg Pale Malt, Traditional Ale (Joe White) (3.Grain 79.14 %
0.45 kg Caramalt (Joe White) (25.0 SRM) Grain 6.47 %
0.45 kg Munich I (Weyermann) (7.1 SRM) Grain 6.47 %
0.25 kg Crystal, Dark (Joe White) (110.0 SRM) Grain 3.60 %
0.25 kg Melanoidin (Weyermann) (30.0 SRM) Grain 3.60 %
0.05 kg Carafa Special I (Weyermann) (320.0 SRM) Grain 0.72 %
40.00 gm Chinook [13.00 %] (60 min) Hops 45.3 IBU
30.00 gm Amarillo [8.50 %] (10 min) Hops 8.1 IBU
30.00 gm Cascade [5.50 %] (10 min) Hops 5.2 IBU
30.00 gm Cascade [5.50 %] (0 min) Hops -
30.00 gm Amarillo [8.50 %] (0 min) Hops -
I no-chill so my final hop additions are as follows.
10min = whirlpool hops
0 min = Cube hops added below 70deg
Might Dry hop aswell for ***** and giggles
![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)