Brett Jones
New Member
Hey guys, Great site.
Looking for a AG Carlton Dry reciepe.
Thanks in advance
Looking for a AG Carlton Dry reciepe.
Thanks in advance
Carlton Dry
- Thread starter Brett Jones
- Start date
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- Tags
- carlton dry
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sp0rk
Mayor of Pooptown
With the hop extracts etc they use in those macro lagers, you'll struggle to get something the same
Bribie's Aussie Lager is super refreshing
Recipe:
Aussie Mega
Australian Lager
Recipe Specs
----------------
Batch Size (L): 24.0
Total Grain (kg): 4.900
Total Hops (g): 25.00
Original Gravity (OG): 1.050 (°P): 12.4
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol by Volume (ABV): 5.12 %
Colour (SRM): 4.5 (EBC): 8.9
Bitterness (IBU): 22.0 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 90
Grain Bill
----------------
4.500 kg Pale Malt Barrett Burston (91.84%)
0.400 kg Cane Sugar (8.16%)
Hop Bill
----------------
25.0 g Pride of Ringwood Leaf (8.3% Alpha) @ 60 Minutes (Boil) (1 g/L)
Method:
Single step Infusion at 63°C for 120 Minutes.
Mashout 78°C for 20 mins
Edit: boil for 90 mins adjusting with boiling water if it's getting a bit too concentrated on your equipment. Hops in after 30 mins.
Ferment at 13°C with Wyeast 2042 - Danish Lager for five days then let it slowly rise to 19°C over four days
Lager at -1°C for ten days only.
If you can get isohop then use some of that instead of the POR - the hop flowers actually make it a bit more like a Cascade Brewery lager. If you prefer a dried yeast then use S-23 and just run the whole thing through at 18° then lager.
Bribie's Aussie Lager is super refreshing
Recipe:
Aussie Mega
Australian Lager
Recipe Specs
----------------
Batch Size (L): 24.0
Total Grain (kg): 4.900
Total Hops (g): 25.00
Original Gravity (OG): 1.050 (°P): 12.4
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol by Volume (ABV): 5.12 %
Colour (SRM): 4.5 (EBC): 8.9
Bitterness (IBU): 22.0 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 90
Grain Bill
----------------
4.500 kg Pale Malt Barrett Burston (91.84%)
0.400 kg Cane Sugar (8.16%)
Hop Bill
----------------
25.0 g Pride of Ringwood Leaf (8.3% Alpha) @ 60 Minutes (Boil) (1 g/L)
Method:
Single step Infusion at 63°C for 120 Minutes.
Mashout 78°C for 20 mins
Edit: boil for 90 mins adjusting with boiling water if it's getting a bit too concentrated on your equipment. Hops in after 30 mins.
Ferment at 13°C with Wyeast 2042 - Danish Lager for five days then let it slowly rise to 19°C over four days
Lager at -1°C for ten days only.
If you can get isohop then use some of that instead of the POR - the hop flowers actually make it a bit more like a Cascade Brewery lager. If you prefer a dried yeast then use S-23 and just run the whole thing through at 18° then lager.
