Would there be any advantage to carbonating thru the outpost on the keg as apposed to the gas post whilst they are in a separate fridge for 4-5 weeks before going in the kegerator. I have a spare bottle and reg so was going to connect it at 10-12 psi and leave it as per normal anyway but was curious as to any advantages this could have. I'm guessing that given they will be in there for a length of time the answer is it will make no difference?
Carbonation while conditiong kegs
- Thread starter Ronix81
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earle
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Think I've read an argument that carbonating through the beer post can drive off certain flavours and aromas. Unless there is a fault with your beer that you want to drive off I'm thinking no advantage of doing this if your carbonating at serving or near serving pressure.
No fault that i know of, tasted great. i have read about people using the beer post but i think it may have been more towards a forced carb method. Just wondering if there would be any advantage but i think i answered my own question when i said it would be in there for several weeks anyway.
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