christmasbender
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- 19/7/08
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pretty much what the title says - i have a fermenting fridge and the warmest setting is about 15 or 16 degrees. would this be ok for fermenting danstar munich? thinking if i pitched at 17 and then put it in the fridge it should be ok but not sure. anyone done this before?
cheers
christmasbender
cheers
christmasbender