My director unfortunately had to close his restaurant down.
We’ve pulled out the beer lines and the chiller under the bar and the kegs have been disconnected.
He is just wanting to take them to the distributor and leave it at that, but with 2 of them 3/4 full, is it ok to reconnect these up?
I want to bring them home and set them up, but I only have a fridge big enough for one.
What are my options??
We’ve pulled out the beer lines and the chiller under the bar and the kegs have been disconnected.
He is just wanting to take them to the distributor and leave it at that, but with 2 of them 3/4 full, is it ok to reconnect these up?
I want to bring them home and set them up, but I only have a fridge big enough for one.
What are my options??