marlow_coates
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Did a search and couldn't find the answer.
I smacked a wyeast packet around lunch yesterday thinking it would take about a day to swell (from past experience), but by last night it was full and very tight.
Earliest I can brew is this afternoon, so I put it back in the fridge hoping to avoid a burst. This morning, in the fridge, it still feels tight (as expected) and has not burst.
Have I done it any damage by fridging? (can't see why but wanted to check)
Can the packets acutually burst from yeast activity?
Should I just transfer the yeast to a 1L starter so that I can control it's activity till brew time?
Cheers
Marlow
I smacked a wyeast packet around lunch yesterday thinking it would take about a day to swell (from past experience), but by last night it was full and very tight.
Earliest I can brew is this afternoon, so I put it back in the fridge hoping to avoid a burst. This morning, in the fridge, it still feels tight (as expected) and has not burst.
Have I done it any damage by fridging? (can't see why but wanted to check)
Can the packets acutually burst from yeast activity?
Should I just transfer the yeast to a 1L starter so that I can control it's activity till brew time?
Cheers
Marlow