Clutch
Brew your own beer, you'll save money.
- Joined
- 2/7/11
- Messages
- 723
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Hey guys, I've searched and found a few threads on here dealing with their use in wine and mead, but I've read some comments about them not playing well with beer.
Will I get the same effect (reduction of fermentation) by filtering?
I've read that Coopers sits on a pallet for 2 weeks to bottle condition before sale, how do they prevent it from progressing any further, or is that just "aging" the beer? I've got a lager that was really crisp and nice after lagering for 2 weeks at 1c, then bottle carbed for 2 weeks, but it's slowly developing some flavours which, while not nasty, are not what I want in the beer.
Solutions? Suggestions? Token dickhead response?
Will I get the same effect (reduction of fermentation) by filtering?
I've read that Coopers sits on a pallet for 2 weeks to bottle condition before sale, how do they prevent it from progressing any further, or is that just "aging" the beer? I've got a lager that was really crisp and nice after lagering for 2 weeks at 1c, then bottle carbed for 2 weeks, but it's slowly developing some flavours which, while not nasty, are not what I want in the beer.
Solutions? Suggestions? Token dickhead response?