I brewed a double batch the other day, but didn't check Calcium Sulphate stock levels before brew day, I no chilled so I'm wondering if anyone has added dissolved CaSO4 to the fermenter at the same time as adding the cube contents?
One cube is a lager, but the other one I added a bunch of hops to (APA) so the salt addition is for bitterness enhancement not pH adjustment.. I was thinking of mixing it in a cup of boiling water until dissolved and adding it all before pitching the yeast.
Thoughts/comments?
One cube is a lager, but the other one I added a bunch of hops to (APA) so the salt addition is for bitterness enhancement not pH adjustment.. I was thinking of mixing it in a cup of boiling water until dissolved and adding it all before pitching the yeast.
Thoughts/comments?