googe
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- 19/2/11
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G'day all, just bottled a morgans lager. Had it down for about 7 days till the fg was right then trasfered it to a second fermenter for another 7-8 days. Mainy did this for a hopfully clearer beer. It smells,tastes and looks very yummy. Was at about 16-20c for the 2 weeks. I was looking up bulk priming so though ti'd give it a go. I've used raw sugar in my last 3 brews and must say it tastes better, hard to know really as they would differ from brew to brew. Im curious to know if bulk priming works as well cause its just to easy!!. How do yur brews come out compaired to just putting your priming sugars in the bottle?
Cheers Greg
Cheers Greg