Hi, I started brewing about 12 months ago (k&k) and have just started with partial mashes. Would like to go AG but stove isn't big enough.
I've also started bulk priming but am getting a problem with uneven carbonation - some bottles near flat, others gush. Is there a special technique to use? How long should I boil dextrose/ water? After I rack beer from from first fermentor and mix with priming sugar, how long should I wait before I bottle? I have been bottling straight away, but should I wait for a while to let primer diffuse into the beer?
Thanks for any advice.
hazard
I've also started bulk priming but am getting a problem with uneven carbonation - some bottles near flat, others gush. Is there a special technique to use? How long should I boil dextrose/ water? After I rack beer from from first fermentor and mix with priming sugar, how long should I wait before I bottle? I have been bottling straight away, but should I wait for a while to let primer diffuse into the beer?
Thanks for any advice.
hazard