Hey i'm about to bottle a batch of the mangrove jack robbers gold (golden ale) but i'm struggling to calculate how much sugar I need. I'm just going to be using table sugar since i dont have access to corn sugar.
Another question. Since I don't have two fermenters is it okay to bulk prime in the same fermenter and let it sit for say 30mins and give it a gentle stir?
I've used carbonation drops before and found that it over carbonated the beer and I don't want the same happening again.
Any other advice would be highly appreciated.
Another question. Since I don't have two fermenters is it okay to bulk prime in the same fermenter and let it sit for say 30mins and give it a gentle stir?
I've used carbonation drops before and found that it over carbonated the beer and I don't want the same happening again.
Any other advice would be highly appreciated.