Bulk Priming Kegs

[huntsy]

hi,
when bulk priming kegs do you have to keep at room temp for a couple of weeks ?
and what about gassing to serve.
thanks

 

[delboy]

When i bulk prime my kegs i just keep them at room temp until a week before i am ready to use them they are refridgerated for a week before use .
only use about 10psi to push my beer out and use less gas .

there is a great topic on this site about under standing kegs and pressures and temp read it mate its briliant i will try a find the link for you
del