stux
Hacienda Brewhaus
- Joined
- 15/12/09
- Messages
- 2,978
- Reaction score
- 310
I just add a small amount of dry yeast to some brown sugar in a glass, pour in some water and cover with glad wrap and a rubber band. In a couple of days it has finished growing and can be added to the fermenter. I just use an unsterilized glass from the cupboard and have never had a problem. :lol: Some of the extremes I read people post on here are hilarious.
You really should be using baker's yeast if you're trying to make grandpa's homebrew