blackeyebrewer
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- 30/4/10
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Hello all,
I hope to get some advice today. I was given 4 pounds of dark brown sugar and decided to do a brew experiment. The local home brew store owner was nice enough to give me a can of Coopers English Bitter for helping him out so I decided to combine the brown sugar and bitter. I used all 4 pounds of brown sugar and the regular ale yeast in the can. My OG was 1054 at 24C. It smells great and is fermenting very nicely. Just wondering if anybody has any idea of what may come of this. I hope I didnt make a mistake for the sake of the experiment.
I hope to get some advice today. I was given 4 pounds of dark brown sugar and decided to do a brew experiment. The local home brew store owner was nice enough to give me a can of Coopers English Bitter for helping him out so I decided to combine the brown sugar and bitter. I used all 4 pounds of brown sugar and the regular ale yeast in the can. My OG was 1054 at 24C. It smells great and is fermenting very nicely. Just wondering if anybody has any idea of what may come of this. I hope I didnt make a mistake for the sake of the experiment.