Ok I'm into day 7 of a cheap Brigalow cider batch. Rehydrated the yeast with the nutrients and used 1kg brewing sugar + 100 grams white sugar (as an experiment).
Bubbled like all hell for the first 5 days - slowed down a lot last two days. Constant temp of around 22 degrees.
The (very breif) instructions state it should ferment for 10 to 14 days - I know the worth of leaving normal beer kits in the primary for a week after the SG stabilises (helps in reducing the yeast taste and clears up a little better) but in the same true for cider???
Bubbled like all hell for the first 5 days - slowed down a lot last two days. Constant temp of around 22 degrees.
The (very breif) instructions state it should ferment for 10 to 14 days - I know the worth of leaving normal beer kits in the primary for a week after the SG stabilises (helps in reducing the yeast taste and clears up a little better) but in the same true for cider???