Hi All,
The last few brews have all come out lacking a bit of body/flavour. I was hoping someone could give me a hand or a few hints as to why.
I single infusion batch. The last few brews (bright ale, pale ale and dark lager) have all come out slightly thin tasting. They have all been done at about medium body temps.
I usually mash for 60 and boil for 75. I am going to start boiling for 60 and treating hop aditions like i am boiling for 75 as i no-chill and i have also noticed that they have had a bit too much hop flavour instead of aroma.
I use regular tap water and i bottle.
Thanks in advance guys
The last few brews have all come out lacking a bit of body/flavour. I was hoping someone could give me a hand or a few hints as to why.
I single infusion batch. The last few brews (bright ale, pale ale and dark lager) have all come out slightly thin tasting. They have all been done at about medium body temps.
I usually mash for 60 and boil for 75. I am going to start boiling for 60 and treating hop aditions like i am boiling for 75 as i no-chill and i have also noticed that they have had a bit too much hop flavour instead of aroma.
I use regular tap water and i bottle.
Thanks in advance guys