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BREWMAN News

Discussion in 'AHB Sponsors Shop' started by Brewman_, 28/5/15.

 

  1. Brewman_

    AHB Sponsor AHB Sponsor

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    Posted 31/3/19
    OK so have had advice on the PC's for this season.


    3725-PC

    Bière de Garde

    Species: Saccharomyces cerevisiae var. diastaticus

    Low to moderate ester production with subtle spiciness. Malty and full on the palate with initial sweetness. Finishes dry and slightly tart. Ferments well with no sluggishness.


    This Wyeast yeast strain has been classified as Saccharomyces cerevisiae var. diastaticus using rapid PCR analysis. This strain carries the STA1 gene, which is the “signature” gene of Saccharomyces cerevisiae var. diastaticus and will be found in all diastaticus strains.


    STRAIN:
    5223-PC

    Lactobacillus brevis

    Species: Lactobacillus brevis

    Unlike most lactic acid bacteria used in brewing, Lactobacillus brevis will tolerate higher levels of IBUs in wort. 5223-PC will produce alcohol along with lactic acid during fermentation. This strain is excellent for remixing the profile in a Lambic-style or Flanders Red Ale, or for kettle souring wort for a balanced Berliner Weisse
     
    Last edited: 1/4/19
  2. Brewman_

    AHB Sponsor AHB Sponsor

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    Posted 31/3/19
    STRAIN:
    3031-PC


    Saison-Brett Blend

    Species: Saccharomyces cerevisiae var. diastaticus & Brettanomyces blend

    A blend of two saison strains and Brettanomyces creates a dry and complex ale. Classic earthy and spicy farmhouse character meets tropical and stone fruit esters. Aging brings elevated Brett flavor. Expect high attenuation with this blend.



    This blend contains Wyeast yeast strains that have been classified as Saccharomyces cerevisiae var. diastaticus using rapid PCR analysis. These strains carry the STA1 gene, which is the “signature” gene of Saccharomyces cerevisiae var. diastaticus and will be found in all diastaticus strains.
     
  3. Brewman_

    AHB Sponsor AHB Sponsor

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    Posted 1/4/19
    Last Call for Wyeast. Order must go in Thursday.

    Cheers Steve
     
  4. philrob

    Well-Known Member

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    Posted 2/4/19
    Hi Steve,
    Please keep me a 1272 American Ale II please.
    Regards, Robert

    PS: I'm off to Queensland for the next 1½ weeks. Will place the order online when I'm back.
     
  5. Brewman_

    AHB Sponsor AHB Sponsor

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    Posted 2/4/19
    This offer is extended....

    Brewman Aussie Post - Express Post special.

    For a limited time, the 3Kg express post satchel price is the same as the 1Kg Express post satchel price. $14.50

    The 5Kg Satchel price is reduced from $26 to $17.50.

    These are Australia wide Express via Aussie Post.


    Check the Dealz page at Brewman, Here.
    www.brewman.com.au/Web/showproductlist.asp?catid=2&subcatid=3&subsubcatid=18

    Cheers Steve
     
  6. Brewman_

    AHB Sponsor AHB Sponsor

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    Posted 8/5/19
    Late call for Wyeast orders.

    If you want something let me know ASAP.

    Sorry for the late notice.

    Cheers Steve
     
  7. shacked

    I like beer

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    Posted 9/5/19
    Hi Steve,

    Any PC strains?
     
    Last edited: 9/5/19
  8. mongey

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    Posted 9/5/19
    Brewman_ likes this.
  9. Coalminer

    Well-Known Member

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    Posted 9/5/19
    Steve
    1 When approx will these yeasts turn up?
    2 When will the next order (after this one) be called for?
    Going away 8th June for 3-4 weeks
     
  10. Brewman_

    AHB Sponsor AHB Sponsor

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    Posted 9/5/19
  11. Brewman_

    AHB Sponsor AHB Sponsor

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    Posted 9/5/19
    Hi Coalminer,
    Order going in the next couple of days, delivery will be between 2 and 3 weeks. So by the end of the month.

    Cheers Steve
     
  12. Brewman_

    AHB Sponsor AHB Sponsor

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    Posted 9/5/19
    Yes, same as last period.
    Cheers Steve

    The Private Collection is listed below.

    3725-PC

    Bière de Garde

    Species: Saccharomyces cerevisiae var. diastaticus

    Low to moderate ester production with subtle spiciness. Malty and full on the palate with initial sweetness. Finishes dry and slightly tart. Ferments well with no sluggishness.

    This Wyeast yeast strain has been classified as Saccharomyces cerevisiae var. diastaticus using rapid PCR analysis. This strain carries the STA1 gene, which is the “signature” gene of Saccharomyces cerevisiae var. diastaticus and will be found in all diastaticus strains.


    STRAIN:
    5223-PC
    Lactobacillus brevis

    Species: Lactobacillus brevis

    Unlike most lactic acid bacteria used in brewing, Lactobacillus brevis will tolerate higher levels of IBUs in wort. 5223-PC will produce alcohol along with lactic acid during fermentation. This strain is excellent for remixing the profile in a Lambic-style or Flanders Red Ale, or for kettle souring wort for a balanced Berliner Weisse.

    STRAIN:
    3031-PC

    Saison-Brett Blend

    Species: Saccharomyces cerevisiae var. diastaticus & Brettanomyces blend

    A blend of two saison strains and Brettanomyces creates a dry and complex ale. Classic earthy and spicy farmhouse character meets tropical and stone fruit esters. Aging brings elevated Brett flavor. Expect high attenuation with this blend.

    This blend contains Wyeast yeast strains that have been classified as Saccharomyces cerevisiae var. diastaticus using rapid PCR analysis. These strains carry the STA1 gene, which is the “signature” gene of Saccharomyces cerevisiae var. diastaticus and will be found in all diastaticus strains.
     
  13. shacked

    I like beer

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    Posted 9/5/19
    I'll take:
    1469 - West Yorkie (or 1275 if you can't get it)
    3725PC - BDG
     
  14. mongey

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    Posted 9/5/19
    thanks

    guessing these will be fresh and ready to activate and direct pitch ?
     
  15. Brewman_

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    Posted 10/5/19
    Yes,I will be supplying these directly from the next delivery from Wyeast
     
    mongey likes this.
  16. Brewman_

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    Posted 10/5/19
    Order noted.
    Cheers
     
    shacked likes this.
  17. shacked

    I like beer

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    Posted 11/5/19
    Suggest you make a starter for a dubbel in any event or ferment a low gravity beer first and repitch.
     
  18. mongey

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    Posted 11/5/19
    Cheers

    It’s not a big dubbel. Og 1062. Those wyeast are good for up to 1060 arnt they ?

    though doing a trappsit single first sounds like a plan as my last 2 beers have been dark
     
    Last edited: 11/5/19
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  19. shacked

    I like beer

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    Posted 16/5/19
    I’d still make a starter but then again, I almost never direct pitch liquid yeast.
     
  20. Brewman_

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    Posted 20/5/19
    Shacked and Mongey,

    Your Wyeast has arrived.

    Cheers Steve
     
    shacked likes this.

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