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Neanderthal

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I was in a bit of a hurry and thought I would do two parrtials at once.

Typically rushing about I got a bit careless.

I mixed the fermenters up and ended up putting the Coopers IPA can into the Munton Nut Brown Ale fermenter


Anyway,only time will tell if it is drinkable.


1 can Coopers IPA
1 can coopers amber malt

Steeped for 30 mins in oven at 60c.
125g chocolate malt
125g caramunich 11
15g Cascade hops

Added to fermentor
200g Corn syrup powder
250g wheat malt.
 

Batz

Batz Brewery...Hand crafted beers from the 'Batcav
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Neanderthal said:
I was in a bit of a hurry and thought I would do two parrtials at once.

Typically rushing about I got a bit careless.

I mixed the fermenters up and ended up putting the Coopers IPA can into the Munton Nut Brown Ale fermenter


Anyway,only time will tell if it is drinkable.


1 can Coopers IPA
1 can coopers amber malt

Steeped for 30 mins in oven at 60c.
125g chocolate malt
125g caramunich 11
15g Cascade hops

Added to fermentor
200g Corn syrup powder
250g wheat malt.
So it's a darker IPA, my bet is you'll brew this again. No Brewing Disaster I can see there.

Batz
 

Phillo

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Yeah man, this actually sounds like a keeper. :lol: :ph34r:
 

warra48

I've drunk all my homebrew and I'm still worried.
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Way to go...
Mostly you can't remember the details of your disasters, so you can't ever repeat the results.
At least you know what you did.
Bet it will be a cracker.
 

DUANNE

no chiller and botulism free since 2010
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looks like it could be a nice american brown ale. dry hop with more cascade and it should be a winner.
 

Neanderthal

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Thakns for the vote of confidence :)

Guess the only way to find out is kegit and chill it and drink it when ready.
US 05 yeast will go in in the morning.
Fermenting @ 17C
 

Batz

Batz Brewery...Hand crafted beers from the 'Batcav
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We will be waiting to see a piccy in the, what's in the glass thread.

Batz
 

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