Barley Belly
Head Brewer - Barley Belly Brewery
- Joined
- 25/5/08
- Messages
- 710
- Reaction score
- 4
I originally posted here looking for a K&K type clone for Tooth's Old (Brown) a while ago with no luck.
And then I was lookin for a recipe for Morgan's Yukon Brown Smoked Ale a few weeks ago on here, didn't have much luck again.
Not to worry, I couldn't find any Morgan's Yukon Brown Smoked Ale in the two LHBS in my area anyhow.
What I did find was Brewcraft Premium Imported Newcastle Brown and thought I'd give it a lash.
Just thought I'd post up my recipe and was hoping on some feedback as to how it may turn out.
I have been buying the body blends but have decided to make some dried blends of my own.
I'm not using any dried corn syrup but i hope with the extra LDME I should still have enough body.
Now I don't have any scales, so I use cup measurements and then check using the Brewcraft SG Estimator.
Brewcraft Newcastle Brown tin
4 cups LDME (approx 750grams)
3 cups Dex (approx 500grams)
(both sugars boiled in 1litre water before adding to wort)
Kit Yeast
Pitched and to be fermented at 20 degrees
OG 1040
Hope this turns out OK
Will keep you posted
And then I was lookin for a recipe for Morgan's Yukon Brown Smoked Ale a few weeks ago on here, didn't have much luck again.
Not to worry, I couldn't find any Morgan's Yukon Brown Smoked Ale in the two LHBS in my area anyhow.
What I did find was Brewcraft Premium Imported Newcastle Brown and thought I'd give it a lash.
Just thought I'd post up my recipe and was hoping on some feedback as to how it may turn out.
I have been buying the body blends but have decided to make some dried blends of my own.
I'm not using any dried corn syrup but i hope with the extra LDME I should still have enough body.
Now I don't have any scales, so I use cup measurements and then check using the Brewcraft SG Estimator.
Brewcraft Newcastle Brown tin
4 cups LDME (approx 750grams)
3 cups Dex (approx 500grams)
(both sugars boiled in 1litre water before adding to wort)
Kit Yeast
Pitched and to be fermented at 20 degrees
OG 1040
Hope this turns out OK
Will keep you posted