Ross said:Fortunately, here in Brizzy, heat belts are rarely needed - but on the occaisions I've used mine, it worked fine. Also note that S/S is a BETTER thermal conducter than plastic, so should work more efficiently than on a plastic fermenter...Fingerlickin_B said:No worries man, any time...although rather than using two of the word "for" in one sentence, I personally would have gone for a phrase something like "thanks for doing the reading on my behalf"Darren said:Thanks for reading for me.
I'll keep it for future screw-ups like this one I have just made.Darren said:Chuck the heat belt out!
Everything has gone reasonably since using the belt, so it should be ok now......I hope :chug:
Again, sounds good in theory. I doubt a heat belt has the "kick" to transfer the heat through a SS keg. Most likely to dissipate on the surface of the keg rather than penetrate.