Schofferhoffer Heffeweizen at 5 am with pretzels, white sausage and chutney is pretty damn good! I did it in Hamberg which made it even better and there was a crowd!
Its a smoked breakfast lager called A Dogs Breakfast, says Ben. Weve just mashed in with a range of different breakfast ingredients: loads of smoked malts for the bacon angle, 20kg of muesli from the company whose muesli we usually eat for breakfast, 2kg of locally roasted coffee beans, half a box of loose leaf tea as Steve [one of Bens brewers] is a tea drinker, some maple syrup, Beechworth honey and some raisin toast.
Enter your email address to join: