Bohemian Pilsner fermenting temp recommendation.

[manticle]

You could try doing a faux lager at maybe 15.

Personally I'd suck it up, ferment at 18 and enjoy a nice noble hopped summer ale. Top crop into your apa, brew another pils wort and lessons learned, beers made.

 

[Stouter]

Yes, sucking up right now at 18d, while quietly weeping at another lost month.

 

[manticle]

At the end of your tears is a pint glass.