Bohemian Pilsner fermenting temp recommendation.

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You could try doing a faux lager at maybe 15.

Personally I'd suck it up, ferment at 18 and enjoy a nice noble hopped summer ale. Top crop into your apa, brew another pils wort and lessons learned, beers made.
 
Yes, sucking up right now at 18d, while quietly weeping at another lost month.
 
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